Food Allergies And Medications
Food allergies are becoming more common, with approximately 8% of children suffering from at least one food allergy. It can be difficult for people to avoid their food allergen(s), and accidental exposure resulting in allergic reactions can occur. The U.S. Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) requires that food labeling includes the eight most common food allergens present in packaged foods, including egg, milk, soy, wheat, peanut, tree nut, fish, and shellfish....